Our Menu
At The Freehouse, every dish is naturally gluten free, celebrating seasonal Victorian produce and premium local ingredients with South American flavours. From share plates and fresh seafood to premium cuts from the grill, our menu is designed to bring people together around the table.
Bar Snacks
$8
Corn Nuts
Jalapeno spice (V)
$8
$10
Green Olives
Marinated oregano, lemon (V)
$10
$12
Bellarine Mussels
Salsa rosa, potato crisps
$12
$12
Smoked Chorizo
House made, beef and pork
$12
$14
Lamb Skewer
Yellow aji yoghurt, pimento pepper
$14
$13
Sweet Potato Escabeche
Chargrilled, sweet pickled carrot (V)
$13
$17
Sazon Fried Chicken
House seasoning, aioli
$17
$11
Bowl of Chips
$11
Handheld
$13
Cheese Arepa (2pc)
Mozzarella, crispy corn cake, tomatillo relish
$13
$14
Beef Empanada (2pc)
Short crust pastry, 15hr slow cooked beef brisket
$14
$22
Chorizo Sandwich
Otway artisan bread, chimmi churri, peppers, lettuce, aioli
$22
$22
Angus Beef Burger
Manchego cheese, tomato, onion, pickles, lettuce, mustard sauce
$22
Add Chips $8
Small
$17
Tostada
Yellow fin tuna, tomato, smoked avocado, lime
$17
$18
Charred Red Peppers
Lima bean hummus, grilled bread (V)
$18
$19
Jamon Serrano
18 month cured ham, honey melon, annatto seed oil
$19
$21
Provoleta
Cast iron baked provolone, oregano oil, lemon
$21
$22
Murray Cod Ceviche
Citrus dressing, pickled persimmon, amarillo hot sauce
$22
$24
Crispy Pork Belly
Chicharron, banana vinegar, lime seasoning
$24
Larger
$38
Bannockburn Half Chicken
Adobe hogao, grilled spring onions
$38
$34
Annatto Pumpkin
Creamed pepitas, cumin spiced onions, malted millet (V)
$34
$39
Sovereign Lamb Chops
Pimento seasoning, spicy aji verde, grilled leeks
$39
$44
Port Phillip Bay Snapper
Whole crumbed, parsley butter, green tomato criolla, lemon
$44
Southern Ranges
100% grass-fed all natural Victorian Angus & Hereford cattle
$39
Short Rib 220g MB+2
Cross-cut asado, smoked seasoning served medium
$39
$44
Sirloin Steak 240g MB+4
In house dry aged, chimmi churri, mustard
$44
$58
Picanha Rump Cap 360g
Chargrilled, fresh tomato pico, citrus vinegarette
$58
Sides
$10
Green Salad
Sherry vinegarette
$10
$14
Charred Corn
Queso bake
$14
$13
Seasonal Beans
Mustard aioli, white anchovies
$13
$14
Hawkes Farm Potatoes
Triple cooked
$14
Dessert
$14
Victorian Cow’s Milk Feta
Quince paste, sour raisins, crackers
$14
$16
Caramel Flan
Candied papaya, lemon thyme
$16
$16
Cocoa Layer Cake
Dolce de leche, dark chocolate
$16
(GF) Our menu is naturally free from gluten
(A) Our seafood is 100% Australian
(V) Vegan
Please note: 10% weekend surcharge.